11 Delicious Ways to Eat Kiri Mochi (Japanese Rice Cake)
Looking for ways to eat Japanese rice cake? Discover a variety of easy Kiri Mochi recipes right here and savor this traditional treat at home!
Whether you’re a seasoned mochi fan or trying it for the first time, Kiri Mochi is an excellent choice for exploring new recipes and flavors. I’ll guide you through 11 delicious ways to enjoy mochi in Japanese cooking. Let’s get started!
What is Kiri Mochi?
Let me explain what mochi is first. Mochi is a Japanese rice cake made from glutinous rice and has a gooey and chewy texture. The mochi itself is not sweetened, which makes it a versatile food that can be used in both sweet and savory dishes.
Kiri mochi is a type of mochi pre-cut into rectangular shapes; it’s dried, hard like bar soap, and available year-round. It is a popular pantry staple as it comes in convenient individual packages and has a long shelf life, lasting several months. Now that you know, let’s dive right into these tasty kiri mochi recipes below!
1. Grilled Mochi with Sweet Soy Sauce
Dipping Yaki Mochi With Sweet Soy Sauce is a quick and easy way to enjoy the kiri mochi. The combination of savory soy sauce and sweet sugar complements the chewy texture of the mochi.
2. Oshiruko (Sweet Red Bean Soup)
This Oshiruko is a popular winter treat in Japanese cuisine, where the chewy mochi pairs perfectly with a creamy soup made from anko, sweetened adzuki beans. You can easily recreate this authentic Japanese dessert at home with simple ingredients!
3. Anko Mochi
Anko Mochi is also a beloved treat! Combining sweet red bean paste with soft but crispy grilled Kiri mochi creates a delicious and satisfying dish. If you enjoy Japanese sweets, this recipe is a must-try!
4. Kinako Mochi
Kinako Mochi is made from mochi dusted with kinako (roasted soybean flour) and sugar. The chewy mochi, the nutty yellow kinako, and a hint of sweetness combine to create a uniquely delicious treat.
5. Isobeyaki Mochi
If you are looking for savory options with mochi, this recipe, Isobeyaki Mochi, is for you! It is made by grilling or toasting mochi rice cake, seasoning it with soy sauce, and wrapping it with a strip of nori seaweed.
6. Natto Mochi
Natto Mochi is a popular way to eat yaki mochi, particularly in northern Japan, including Hokkaido (where I’m from). Natto (fermented soybeans) with a strong flavor and slimy texture goes well with plain mochi.
7. Daikon Oroshi Mochi
Daikon Oroshi Mochi is served as yaki mochi topped with freshly grated daikon radish seasoned with soy sauce. Refreshing and slightly spicy daikon radish makes for a delightful dish.
8. Ozoni
Ozoni holds a special place in Japanese cooking, enjoyed on the first day of the new year as a symbol of good luck and fortune. It’s made with a delicious combination of clear hot soup, savory grilled mochi, and a variety of fresh vegetables.
9. Mochi Kinchaku
This Mochi Kinchaku, a Japanese rice cake wrapped in seasoned deep-fried tofu, is a genuinely satisfying dish for you! Learn how to make it!
10. Chocolate Mochi
Are you looking for a delicious mochi recipe? This Chocolate Mochi is an easy and quick treat that harmoniously blends rich chocolate with Japanese mochi, requiring only about 5 ingredients! Give it a try!
11. Fried Mochi
Are you searching for a simple, sweet mochi recipe? This Fried Mochi is perfect for you! You will enjoy the perfect mix of crispy and chewy goodness with only three ingredients!
How To Cook Kiri Mochi
To cook Kiri mochi, you can try the methods below. Be cautious not to overcook the Kiri mochi, as it may become tough.
Storage
Keep Kiri mochi in a cool, dark place and away from direct sunlight. Once you cook it, individually wrap each mochi piece in plastic and refrigerate for up to 2 days. When ready to eat, soak the mochi in hot water for a few minutes to soften.
More Kiri Mochi Recipes To Try
Your Questions Answered
You can typically find Kiri Mochi in well-stocked Japanese or Asian grocery stores. Additionally, some larger supermarkets with an international foods section may carry it. You might consider checking online retailers like Amazon and Walmart as well. This Sato no kiri mochi is the most famous brand and is pre-cut with a slit, which makes it easier to break apart by hand and cook evenly.
Kiri mochi is not sweetened but has a subtle, slightly sweet flavor from glutinous rice.
Kiri mochi is made from glutinous rice that has been steamed, pounded, and shaped into small, rectangular blocks. The rice is short-grain glutinous rice, also known as sweet rice or mochi rice.
Yes! Place kiri mochi in a bowl with enough water to cover it and microwave it until it becomes soft. The mochi texture is different, but this method is time-saving as it takes only a few minutes and requires minimal effort.
Get Your Free Vegetarian eBook!
Looking for healthy dinner ideas? I’ve got a free ebook with 10 delicious, easy Japanese vegetarian recipes! Sign up for our newsletter below to get it now!
Grab a copy of our free
Vegetarian Recipe eBook
More Japanese Recipes You Will Love
Leave a Rating!
I hope you enjoy these Kiri Mochi Recipes! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!
11 Delicious Ways to Eat Kiri Mochi (Japanese Rice Cake)
Print Pin SaveIngredients
- Kiri Mochi
Instructions
- Pick a recipe from these Kiri Mochi recipes.Kinako MochiAnko MochiIsobeyaki MochiYaki Mochi with sweet soy sauceNatto MochiDaikon Oroshi MochiOshirukoOzoniMochi KinchakuChocolate MochiFried Mochi
- Follow the recipe instructions and enjoy the delicious dish!
Video
Notes
- Mochi should be enjoyed with caution as a potential choking hazard, especially for the elderly and small children. Cut the mochi into small pieces and chew very well when eating.
- Serve immediately. If mochi is left out for too long, it can become dry and lose its soft texture.
- You can use a grill pan, toaster oven, regular oven, or microwave for cooking mochi.