5 from 2 votes

Isobeyaki Mochi is a delicious and easy-to-make Japanese snack that anybody can make! Learn the simple steps, and you will enjoy this chewy snack in no time!

Looking for more Japanese mochi recipes? Try my Yaki Mochi With Sweet Soy Sauce, Anko Mochi, or Kinako Mochi!

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!

Why You Will Love This Recipe

Isobeyaki mochi is a classic Japanese snack made with grilled mochi, soy sauce, and crispy nori.
It’s the perfect mix of chewy, savory, and crispy textures.
Just a few simple ingredients and quick grilling to make it at home.

Mochi

Mochi is a traditional Japanese rice cake made from glutinous rice. It is known for its chewy texture and wide range of uses, including sweet and savory dishes. Find mochi recipes here.

Recipe Ingredients

You’ll need the following ingredients to make this Isobeyaki Mochi:

Mochi: In this recipe, I use kiri mochi, which is a type of mochi pre-cut into rectangular shapes; it’s dried, hard like bar soap, and comes in individual packages. It’s convenient and easy to portion out and use in various recipes.
Soy Sauce is a liquid condiment made from soybeans, wheat, salt, and water. It is a fundamental ingredient in Japanese cooking, which add umami flavor to various dishes.
Nori Sheet is a type of edible seaweed commonly used in Japanese cuisine, particularly for making sushi and onigiri (rice balls). It is a thin, dried, dark green, or black sheet. If you buy a full sheet, then cut it into small rectangles.

How To Make Isobeyaki Mochi: STEP BY STEP

Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.

Step 1

Cut kiri mochi into half and cook over medium heat.

Step 2

Flip the mochi pieces over and cook the other side.

Step 3

Turn off the heat, add soy sauce and sugar (optional), and blend.

Step 4

Wrap the mochi with nori seaweed.

Serve immediately! Take a bite of the isobeyaki mochi, and savor the combination of the soft and chewy mochi, salty soy sauce, and the aroma of nori seaweed. Whether you choose a fork, chopsticks, or your hands, take the time to enjoy it mindfully!

Various Ways To Cook Mochi

A nonstick frying pan is a convenient way to cook mochi, but there are several other methods to grill or cook mochi, such as:

Grill – Grilling the mochi on a barbecue or stovetop grill pan is a traditional method. The mochi can be placed on the grill and cooked until it becomes crispy and golden brown.
Oven – The mochi can be baked in the oven by placing it on a baking sheet and baking it until it is golden brown and crispy. This method is excellent if you want to make a large batch of mochi.
Toaster oven – A toaster oven is a quick and easy way to cook small batches of mochi. Simply place the mochi in the toaster oven and cook until it is crispy and golden brown.
Microwave – The mochi can also be cooked in the microwave by placing it on a plate with a little water and microwaving it until it becomes soft. The mochi texture is different, but this method is time-saving as it takes only a few minutes and requires minimal effort.

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