Easy Homemade Shoyu Ramen
Warm up with a comforting bowl of homemade shoyu ramen! The savory soy sauce and dashi broth are simple to make and delicious with your favorite toppings.
Looking for Japanese ramen recipes? Try my Shio Ramen or Miso Ramen!
Recipe Ingredients
You’ll need the following ingredients to make this shoyu ramen:
How To Make Shoyu Ramen: STEP BY STEP
Here’s a quick visual guide! Check the recipe card below for the video and full details!
Step 1
Prepare the toppings.
Step 2
Combine the soup ingredients in a saucepan and simmer.
Step 3
Cook and drain the ramen noodles.
Step 4
Pour the soup into a bowl, then add the noodles and toppings.
Enjoy this savory homemade shoyu ramen while it’s hot!
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Simple Shoyu Ramen
Ingredients
Instructions
- Prepare the toppings: Cut the boiled eggs in half and chop the scallion.
- Make the soup: Add the water, dashi powder, grated garlic, sesame oil, and soy sauce to a pot. Bring to a gentle boil over medium heat, then reduce the heat and simmer for 1–2 minutes.
- Cook the Noodles: While making the soup, boil the ramen noodles according to the package instructions and drain.
- Assemble: Pour the soup into a bowl, then add the noodles. Top with the boiled eggs, scallions, and menma. Finish with chili oil, if desired.
Notes
- As you prepare the soup, taste it and tweak the flavor with soy sauce if needed.
- Stir the noodles gently while cooking to prevent them from clumping.
Nutrition
This nutritional information is estimated and provided for general reference only.
Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!