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Simple Shoyu Ramen

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Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 2
Author: Juri Austin
Warm up with a comforting bowl of homemade shoyu ramen! The savory soy sauce and dashi broth are simple to make and delicious with your favorite toppings.
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Shoyu ramen served in a bowl.

Ingredients
  

  • 2 servings ramen noodles
Soup
  • 3 cups water, 720ml
  • 1 tsp dashi powder
  • 1 clove of garlic, grated
  • 1 Tbsp sesame oil
  • 3 Tbsp soy sauce
Toppings
  • 2 boiled eggs, halved
  • 1 scallion, chopped
  • menma, optional
  • chili oil, optional

Instructions
 

  1. Prepare the toppings: Cut the boiled eggs in half and chop the scallion.
  2. Make the soup: Add the water, dashi powder, grated garlic, sesame oil, and soy sauce to a pot. Bring to a gentle boil over medium heat, then reduce the heat and simmer for 1–2 minutes.
  3. Cook the Noodles: While making the soup, boil the ramen noodles according to the package instructions and drain.
  4. Assemble: Pour the soup into a bowl, then add the noodles. Top with the boiled eggs, scallions, and menma. Finish with chili oil, if desired.

Notes

  • As you prepare the soup, taste it and tweak the flavor with soy sauce if needed.
  • Stir the noodles gently while cooking to prevent them from clumping.
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Nutrition

Serving: 1servingCalories: 595kcalCarbohydrates: 66gProtein: 20g

This nutritional information is estimated and provided for general reference only.

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