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–+ servings

Quick and Simple Miso Mayo Recipe

5 from 3 votes
Prep: 5 minutes
Total: 5 minutes
Servings: 4 servings
Author: Juri Austin
This flavorful Miso Mayo adds a delicious kick to any meal! It's perfect for dipping vegetables, dressing salads, or as a marinade. Give it a try today!
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miso mayo dipping sauce with vegetables.

Ingredients
  

  • 3 Tbsp Miso paste
  • 3 Tbsp Mayonnaise

Instructions
 

  1. In a small bowl, mix miso paste and mayonnaise until smooth. Serve with vegetable sticks or use it as a dressing.

Notes

  • Storage - Store in an airtight container and keep it in the refrigerator. It will be good for 2 to 3 days. 
  • If your miso mayo is too thick, add a little water, lemon juice, or rice vinegar to thin it out.
  • Adjust the sweetness or acidity for a balanced taste. To make it sweeter, add a touch of sugar or honey. If you prefer a tangy kick, add more lemon juice or vinegar.
  • If you want a little heat, add a pinch of chili flakes or a small amount of wasabi for a spicy twist.
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Nutrition

Serving: 1servingCalories: 114kcalCarbohydrates: 7gProtein: 2g

This nutritional information is estimated and provided for general reference only.

Course: Appetizer
Cuisine: Japanese
Keyword: miso dipping sauce, miso mayo

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