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From Japan With Flavor

Welcome to From Japan with Flavor! This is where I share unique Japanese foods, historical food culture, food trends, and whatever I’m currently exploring—all straight from Japan!

3 spring vegetables.

Spring Vegetables

5 takano foods natto.

Exploring Takano Foods: Japan’s Top Natto Maker

3 japanese natto brands.

Popular Japanese Natto Brands

Japanese mushrooms.

Delicious Japanese Mushrooms for Everyday Cooking

Takenoko.

Takenoko (Bamboo Shoots): Spring Vegetable in Japan

Holding a vegetarian cookbook.

[Physical Cookbook] From Japan with Flavor: VEGETARIAN

Hinamatsuri dishes.

Hinamatsuri: What’s on the Menu for Girls’ Day?

Sakura soba noodles.

Taste of Spring: Sakura-Colored Foods!

3 different tamarizuke.

Tamarizuke: The Rich, Flavorful Pickles of Nikko

Juri wearing denim kimono and holding bento box.

Welcome!

Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!

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Explore essentials to master classic dishes!

Get Started In Japanese Cooking

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Seasonal Recipes

Cold somen noodles served in a bowl.

10-Minute Cold Somen Noodles

ストウブで炊いたとうもろこしご飯

Japanese Corn Rice Recipe

Crunchy cabbage salad served on a plate.

Crunchy Cabbage Salad with Garlic and Sesame

きゅうりと塩昆布だけ浅漬け

Japanese Pickled Cucumbers with Shio Kombu

Boiled Okra with Japanese Somen Noodles served in a bowl.

Chilled Somen Noodles with Boiled Okra

白菜のコールスローサラダ

Easy Napa Cabbage Slaw

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Japanese traditional meal.
Vegetarian cookbook.
3 ebooks cover image.
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