Today I will introduce Easy Roasted Vegetables. Easy and quick to make side dish that you can cook lots of left over vegetables. Simple seasoning and simple taste.
Do you use your oven at home on the regular basis? When I bought it, at the beginning I only used the function of microwave oven to warm up foods.
After I got married, i started enjoying cooking more then at certain point i was into baking sweets and bread. And finally i make my oven happy as i use it frequently almost everyday. I haven't reached the stage of mastering it, but I feel like I understand the characteristics of my oven.
By using an oven, you can increase the number of dishes you can make at once, and that keep your motivation up for cooking. Without this sense of accomplishment, daily cooking will be tiring and no fun.
If you concern that you stay in the kitchen long enough but you don't cook enough number of dishes. Why don't you try oven dish? While your oven is cooking for you, you can make salad or noodle and your kitchen work will be more efficiency.
By the way, totally change a subject, i have a youtube channel and recently publishing a video regularly.
The "Cooking With Curly Top" series shows how cooking is fun with a 3-year-old son. It ’s a super simple recipe that my son can help. I am regularly updating, so please take a look!
How to Make Roasted Vegetables
Let's start cooking！
What kind of vegetables are there in your refrigerator now? Pumpkins, carrots, zucchini, and red onions appear from our refrigerator.
Summer vegetable zucchini is now in season. My mother in Hokkaido sent me lots of them so i roast them too. I think potatoes, green peppers, paprika and mushrooms are also good.
My most favorite is onion. It is sweet and delicious if you cut it thick and roast it. My son didn't like it so much but onion is my best recommendation.
Simply cut your favorite vegetables into a size that you can eat, then add olive oil and salt and pepper and place them on the oven tray. The baking time differs depending on the oven, so adjust the baking time according to your oven.
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Easy Roasted Vegetables
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Side
- Cuisine: Japanese
Description
Easy recipe! make Roasted Vegetable with left over vegetables and you can have one more dish for dinner. Just add salt, pepper and olive oil and leave it to the oven. It is highly recommended for busy moms and dads.
Ingredients
- Vegetables of your choice (fill the oven tray)
- 1tablespoon Olive Oil
- ⅓ teaspoon Salt
- Pinch of pepper
Instructions
- Cut vegetables into a size that is easy to eat and place them in a bowl
- Add olive oil and salt and pepper to mix
- Place the cooking sheet on the oven tray and put vegetables over all to fill the tray
- Preheat the oven at 200 degrees and bake for 20 minutes
Notes
- Mixing vegetables and seasonings on the oven tray will save you time washing the bowl
- Using a silicone mat makes it easier for the bottom of vegetables to be cooked throughly
Keywords: Easy, Roasted, Vegetables
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