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Easy Avocado Omelette Recipe (Japanese-style)

5 from 4 votes
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 4 servings
Author: Juri Austin
Looking for a quick and easy breakfast? Try this delicious avocado omelette recipe! The creamy texture and rich flavor of avocados make them the ideal complement to eggs, creating a perfect omelette.
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avocado omelet on a dark blue plate

Equipment

  • 1 Frying pan, 20cm (8inches)

Ingredients
  

  • 3 Eggs
  • 1/2 Avocado
  • Handful of Lettuce
  • A little Salt , to taste
  • 2 Tbsp Soy Milk
  • 1 Tbsp Oil, for cooking

Instructions
 

  1. Cut ingredients: Cut avocado into small pieces, chop the lettuce into thin slices.
  2. Beat eggs: Beat eggs in a medium bowl, add salt and soy milk, and mix well. 
  3. Make egg mixture: Add avocado and lettuce to the bowl, and mix.
  4. Cook: Warm a frying pan on medium heat, add oil and pour the egg mixture. 
  5. Fold in half: Fold it in half when the egg is almost cooked.
  6. Form: Flip it over and cook for a couple of minutes until the egg is cooked through.
  7. Serve: Transfer to a plate and tweak the shape with a paper towel.

Notes

  • Storage: Put it in an airtight container and keep it in the fridge for three days.
  • Substitute: You can substitute soy milk with other types of milk. You can substitute lettuce with other ingredients (See variation section).
  • Serve with ketchup or your favorite sauce, and enjoy!
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Nutrition

Serving: 1servingCalories: 114kcalCarbohydrates: 2.3gProtein: 5.4gFat: 9.5gCholesterol: 139mgSodium: 331mg

This nutritional information is estimated and provided for general reference only.

Course: Side
Cuisine: Japanese
Keyword: avocado omelet, avocado omelette

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