Salmon and Mushroom Miso Butter Soup
This salmon and mushroom miso butter soup is a cozy twist on classic miso soup. The butter melts into the savory miso broth, making it rich, comforting, and full of flavor.
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Recipe Ingredients
You will need the following ingredients to make this soup recipe:
How To Make Salmon and Mushroom Soup: STEP BY STEP
Here’s a quick visual guide! Check the recipe card below for the video and full details.
Step 1
Cut the vegetables into bite-size pieces.
Step 2
Remove the skin and bones from the salmon.
Step 3
Add the dashi powder and water to a pot and bring to a boil.
Step 4
Add the salmon.
Step 5
Once everything is cooked through, stir in the miso.
Step 6
Ladle the soup into bowls and top with butter.
Enjoy it while it’s hot, and let the butter melt into the soup!
What To Serve With
This salmon soup is packed with vegetables, protein, and plenty of goodness. Serve it with onigiri for a satisfying, well-rounded meal!
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Salmon and Mushroom Miso Butter Soup
Ingredients
Instructions
- Preparation: Thinly slice the onion and cut the potatoes into bite-size pieces. Trim the stems off the shimeji mushrooms and separate them into small clusters. Cut the salmon into bite-size pieces.
- Simmer: Add the onion, potatoes, mushrooms, dashi powder, and water to a pot. Bring to a boil, then reduce the heat and simmer for about 7 minutes, or until the vegetables are tender.
- Cook the salmon: Add the salmon and cook until it is cooked through.
- Add the miso: Turn off the heat and dissolve it into the soup.
- Serve: Ladle into bowls and top with butter.
Notes
- Let it sit for a few minutes, then pat it dry before adding it to the soup. This helps remove excess moisture and any fishy smell.
- I like adding a small piece of butter to each bowl, but you can stir it into the pot if you want buttery flavor in every bite.
- Cook it just until done so it stays tender and doesn’t break apart in the soup.
Video
Nutrition
This nutritional information is estimated and provided for general reference only.
Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!