[Physical Cookbook] From Japan with Flavor: NATTO
Curious about how to eat natto? From Japan with Flavor: NATTO is your friendly guide to this classic Japanese superfood. Learn how to select, prepare, and enjoy it with 40+ easy recipes!
The eBook version is available too!
40+ simple recipes for Japanese Food Lovers!
From Japan with Flavor: NATTO
What’s Inside
This beautifully printed physical cookbook features clear step-by-step recipes, vibrant full-color photos, and a clean, easy-to-read layout that makes cooking with natto approachable and fun.
Table of Contents
Physical Cookbook Specifications
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Your Questions Answered
This cookbook includes 40+ easy natto recipes, a 14-day meal plan, and simple tips to help you enjoy natto every day.
Most recipes use simple Japanese pantry staples such as soy sauce, miso, rice, seaweed, and sesame oil. You’ll also find a helpful list of commonly used ingredients inside the book.
Many are vegetarian-friendly, and some are vegan or easily adaptable.
Absolutely. All recipes are beginner-friendly with simple ingredients and step-by-step instructions.
Yes! Worldwide shipping is available. Rates and delivery times are shown at checkout.
Yes. The spiral coil binding lets the book stay completely open and flat on the counter. Each recipe is also laid out on a single spread, so you won’t need to flip between pages while cooking.
Yes, all pages are printed in full color, featuring clear, step-by-step photos.
Yes! The physical cookbook includes the same contents found in the PDF version (You can also check the Natto eBook here).
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Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!