Onigiri Made Easy: Quick Guide to Japanese Rice Balls (Online Course)

Join me in this easy-to-follow onigiri course, where I’ll show you the joy of making tasty Japanese rice balls. With 13 comprehensive video lessons and printable PDFs, you’ll be effortlessly whipping up authentic onigiri in your kitchen!

5 onigiri variations.

Who is This Course For?

  • Cooking enthusiasts eager to explore Japanese cuisine.
  • Beginners looking for a simple and enjoyable introduction to onigiri making.
  • Individuals seeking a comprehensive guide to crafting authentic Japanese rice balls at home.

What You Will Learn

1. Cooking Perfect Rice

Rice soaking in a pot.

You will learn how to cook Japanese rice on the stove. The step-by-step demonstration will help you prepare the perfect rice for onigiri.

2. Preparing Onigiri Fillings

6 onigiri fillings.

You’ll learn how to prepare traditional onigiri fillings and a variety of creative variations.

3. Onigiri Shaping Techniques

Salmon onigiri.

You will learn the shaping method through a slow-motion video, wrapping techniques, and a plastic wrap method. And more!

Watch Promo

Course Curriculum

  1. Introduction
    •  Welcome To The Course!
    •  Onigiri Fundamentals
  2. Making The Perfect Triangle Onigiri
    •  Types of Rice for Onigiri: Choosing the Perfect Grain
    •  Step-by-step Demonstration of Cooking Japanese Rice
    •  Tips For Cooking Fluffy Japanese Rice
    •  Preparing Traditional Onigiri Fillings
    •  More Flavorful Filling Ideas
    •  [eBook] 36 Fun and Flavorful Onigiri
    •  Setting Up Your Onigiri Workspace
    •  Step-by-step Demonstration of Basic Triangle Onigiri
    •  Shaping With Onigiri Mold
    •  Storing Tips
    •  Onigiri Wrapper
  3. Wrap Up
    •  Course Wrap-up and What’s Next?
    •  PDF’s
4 different onigiri variations.

Check all Chef JA Cooks’ recipes on the Recipe Index.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *