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Isobeyaki Mochi (Grilled Mochi Recipe)

5 from 2 votes
Prep: 2 minutes
Cook: 8 minutes
Total: 10 minutes
Servings: 2
Author: Juri Austin
Isobeyaki mochi is a delicious and easy-to-make Japanese snack that anybody can make! Learn the simple steps, and you will enjoy this chewy snack in no time!
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isobeyaki mochi served on a plate.

Equipment

  • 1 Nonstick pan

Ingredients
  

  • 3 pcs Kiri mochi, 150g
  • 1 Tbsp Soy sauce
  • ½ Tbsp Sugar, optional
  • 6 pcs Nori seaweed, Cut a full size nori sheet into small rectangles

Instructions
 

  1. Cut kiri mochi into half.
  2. Heat a non-stick frying pan over medium heat. Place the mochi pieces onto the pan and cook for 3 minutes or until slightly golden brown.
  3. Flip the mochi pieces over to cook the other side for 3 minutes and make sure the inside is soft.
  4. Turn off the heat, add soy sauce and sugar (optional), and blend everything together.
  5. Wrap the mochi with nori seaweed.

Notes

  • Mochi should be enjoyed with caution as a potential choking hazard, especially for the elderly and small children. Cut the mochi into small pieces and chew very well when eating.
  • Serve immediately. If mochi is left out for too long, it can become dry and lose its soft texture.
  • You can use a grill pan, toaster oven, regular oven, or microwave for cooking mochi. See "Various Ways To Cook Mochi" for more information.
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Nutrition

Serving: 1servingCalories: 198kcal

This nutritional information is estimated and provided for general reference only.

Course: Dessert
Cuisine: Japanese
Keyword: isobeyaki, mochi, rice cake

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