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Traditional Japanese Breakfast with Simple Everyday Options

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Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4
Author: Juri Austin
A Traditional Japanese Breakfast is a great way to start the day! Enjoy warm rice, comforting miso soup, and a variety of side dishes—it's a delightful treat! Ready to learn how to prepare it? Let's dive in!
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Traditional Japanese breakfast.

Instructions
 

  1. Dishes to compose traditional Japanese breakfast:
    Japanese steamed rice
    Wakame miso soup
    Grilled salmon (grill salmon 15 minutes at 140C)
    Tamagoyaki
    Nukazuke
    Goma-ae
    Hiyayakko
  2. Easy and quick breakfast options:
    Natto gohan
    Ochazuke
    Onigiri

Notes

 
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This nutritional information is estimated and provided for general reference only.

Course: Breakfast
Cuisine: Japanese
Keyword: traditional Japanese breakfast

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