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16 Easy Japanese Daikon Radish Recipes

5 from 6 votes
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 4
Author: Juri Austin
Wondering what to make with daikon? Try these easy and flavorful Japanese daikon recipes! From crunchy salads to comforting soups, learn how to use every part of this versatile veggie.
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6 daikon recipes

Ingredients
  

  • 1 Daikon radish

Instructions
 

  1. Pick a recipe from these Japanese daikon recipes
    1. Daikon Salad with Sesame Dressing
    2. Pickled Daikon
    3. Daikon Miso Soup
    4. Pressure Cooker Vegetable Soup 
    5. Vegan Vegetable Soup
    6. Nimono Recipe with Japanese Vegetables
    7. Oden (Japanese Winter Stew)
    8. Daikon Nimono (Simmered Daikon)
    9. Steamed Vegetables Using a Bamboo Steamer
    10. Daikon Takikomi Gohan
    11. Japanese Daikon & Lentil Curry (Vegan)
    12. Daikon Skin Stir-Fry
    13. Fried Daikon
    14. Homemade Cough Syrup
    15. Daikon Oroshi
    16. Daikon Oroshi Mochi
  2. Follow the recipe instructions and enjoy the delicious dish!

Notes

 
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This nutritional information is estimated and provided for general reference only.

Course: Side Dish
Cuisine: Japanese
Keyword: daikon recipes

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