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Vegetarian Soboro Don (Japanese Rice Bowl Recipe)

5 from 3 votes
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 2
Author: Juri Austin
Savor a satisfying vegetarian meal with this Soboro Don, made from tofu and egg. You will love the simplicity of Japanese cooking in this delicious rice bowl!
Soboro don served on a bowl.
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Equipment

  • 1 Frying pan

Ingredients
  

  • 2 servings Cooked rice
  • Scallions, chopped, optional
For The Tofu Soboro
  • 1 block Tofu, 350g
  • 1 Tbsp Mirin
  • 1 Tbsp Soy sauce
  • 1 tsp Sugar
  • 1 Tbsp Miso paste
  • 2 Tbsp Water
  • ½ clove Ginger, grated
  • 1 Tbsp Vegetable oil, for frying
For The Egg Soboro
  • 3 Eggs
  • Salt to taste
  • 1 Tbsp Vegetable oil

Instructions
 

For The Tofu Scramble
  1. Press the Tofu: Press the tofu to remove excess water for 10 minutes or more.
  2. Prepare the Sauce: Combine mirin, soy sauce, sugar, miso paste, water, and grated ginger in a small bowl. Mix well until the miso is fully incorporated.
  3. Scramble the Tofu: Heat vegetable oil in a frying pan over medium heat. Add the tofu, stirring constantly until the water evaporates and the tofu becomes dry.
  4. Add Seasonings: Pour the sauce over the tofu and stir until the tofu is evenly coated with the sauce.
For The Egg Scramble
  1. Beat the Eggs: Crack the eggs into a bowl, add some salt, and beat them until well combined.
  2. Scramble the Eggs: Heat vegetable oil in a pan over medium heat. Add the beaten eggs and scramble until fully cooked, stirring consistently to achieve a light and fluffy texture.
To Serve
  1. Assemble Soboro Don: Scoop cooked rice into serving bowls, place the tofu scramble and egg scramble on top of the rice, and garnish with chopped scallion.

Video

Notes

  • Storage: Store the tofu and egg in an airtight container in the fridge for up to 3 days. When ready to eat, just microwave and serve with rice.
  • For a firmer texture in the tofu, consider pressing it for a longer time to remove excess water before cooking.
  • Cooking tofu and egg soboro is much easier with a non-stick frying pan.
  • Adjust the soy sauce, mirin, and sugar ratios in the sauce to achieve your preferred balance of sweet and savory flavors.
  • If you're not familiar with cooking Japanese rice, you can find my straightforward method in this recipe.

Nutrition

Serving: 1servingCalories: 619kcalCarbohydrates: 55gProtein: 32g

This nutritional information is estimated and provided for general reference only.

Course: Main
Cuisine: Japanese
Keyword: soboro don

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