Vegetarian Chahan (Japanese Fried Rice)
Make a quick and delicious Vegetarian Chahan in just 15 minutes! When you're short on time but hungry, this fried rice recipe is here for you. Give it a try!
Ingredients
Instructions
- Prepare Ingredients: Chop scallions. Beat eggs and mix with garlic ginger soy sauce.
- Prepare the Pan: Heat a large wok or frying pan over medium heat. Add the sesame oil and spread to coat the pan.
- Stir-fry the Egg: Pour in the beaten eggs and allow them to set until they start to cook slightly. Once the edges begin to firm up, use a spatula to stir-fry the eggs gently.
- Stir-fry the Rice: Add the cooked rice and chopped scallions, and stir-fry with the eggs until everything is well combined.
- Season: Salt and pepper to taste.
Notes
- Storage: Store the leftover chahan in an airtight container in the fridge for 3 days.
- Leftover rice or frozen rice works best for chahan. Just warm it up a bit before stir-frying. I don't recommend freshly cooked rice as it can become soggy.
- When stirring the rice, use a spatula to cut through the stir-fry quickly. Avoid pressing down too hard from the top, which can crush the rice.
Video
Nutrition
Serving: 1gCalories: 325kcalCarbohydrates: 36gProtein: 14g
This nutritional information is estimated and provided for general reference only.