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Kakiage Don (Tempura Rice Bowl)

5 from 2 votes
Prep: 2 minutes
Cook: 3 minutes
Total: 5 minutes
Servings: 2
Author: Juri Austin
Enjoy this delicious Kakiage Don, a tempura rice bowl topped with crispy deep-fried vegetables. It’s perfect for a quick lunch or dinner!
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かき揚げ丼

Ingredients
  

Kakiage Sauce
  • 100 ml Water
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Mirin
  • 1 Tbsp Sugar
  • 1 tsp Dashi powder

Instructions
 

  1. Preparation: Prepare kakiage (see how to make kakiage) and cooked Japanese rice (see how to cook rice).
  2. Make Sauce: Add all the sauce ingredients in a pot, bring to a boil and simmer for 3 minutes.
  3. Serve: Serve rice in a bowl, put the kakiage on top and put the sauce over.

Notes

  • You can use the leftover sauce for Japanese-style simmered dishes, or noodle soup for soba noodles and udon noodles.
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Nutrition

Serving: 1servingCalories: 384kcalCarbohydrates: 71gProtein: 8g

This nutritional information is estimated and provided for general reference only.

Course: Rice
Cuisine: Japanese
Keyword: kakiage don, rice bowl

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