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Easy Avocado Sushi Roll

5 from 3 votes
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 5 rolls
Author: Juri Austin
Avocado roll is one of the easiest sushi recipes you can make at home. With just 6 simple ingredients, it’s simple, fresh, and perfect for beginners!
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Avocado sushi roll homemade.

Equipment

  • 1 Makisu (Bamboo sushi mat), (You can also use cling wrap to roll sushi.)

Ingredients
  

  • 1 Avocado
  • 3 Nori sheets, Full size nori sheet
Sushi Rice

Instructions
 

  1. Prepare the ingredients: Slice the avocado into even pieces. Cut a nori sheet in half along the lines using your hands or scissors.
  2. Make the sushi rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a large bowl, then gradually pour the mixture over the rice while gently folding with a rice paddle or spatula.
  3. Assemble: Place the nori on a bamboo mat, shiny side down. Spread the rice evenly over the nori, leaving about 1 cm (½ inch) uncovered at the top. Place 2 avocado slices across the center.
  4. Roll: Lift the edge of the mat closest to you and start rolling tightly, keeping the filling in place with your fingers. Continue rolling until sealed, applying gentle pressure to shape the roll.
  5. Cut the sushi roll: Wipe your knife with a damp cloth before cutting. Cut the roll in half, then align the halves and cut each into 3 pieces.

Notes

  • When mixing the sushi rice, try not to mash the grains. Use a gentle folding motion to combine the rice and seasonings.
  • If your sushi rice is still warm, let it cool to room temperature before using.
  • As a guide, use about 70–80g of rice per roll. This makes rolling much easier and helps prevent the filling from spilling out.
  • Take your time to spread the rice in an even layer over the nori. This helps your sushi roll look neat and hold together well.
  • Nori has a shiny side and a rough side. When assembling your sushi roll, place the nori with the shiny side facing down so it ends up on the outside.
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Nutrition

Serving: 1servingCalories: 148kcalCarbohydrates: 22gProtein: 3g

This nutritional information is estimated and provided for general reference only.

Course: Rice
Cuisine: Japanese
Keyword: avocado sushi roll

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