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Chilled Tomato Somen Noodles

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Prep: 5 minutes
Cook: 2 minutes
Total: 7 minutes
Servings: 2
Author: Juri Austin
Beat the heat with this easy and delicious tomato somen noodles! Chilled juicy tomatoes and thin somen noodles make the perfect refreshing summer combo!
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Tomato chilled noodles served on a plate.

Ingredients
  

  • 1 serving Somen Noodles
  • 1 Tomato
  • ½ tsp Grated Garlic
  • 1 Tbsp Mentsuyu
  • ½ Tbsp Olive Oil

Instructions
 

  1. Cook the Noodles: Bring a pot of water to a boil and cook the somen noodles for 1-2 minutes. Drain and rinse under cold running water to cool completely.
  2. Prepare the Tomato Topping: Chop the tomato into small pieces and place in a bowl. Add grated garlic, mentsuyu, and olive oil. Mix well.
  3. Serve: Place the chilled noodles in a serving bowl and spoon the tomato mixture over the top. Enjoy!

Notes

  • If you can’t find somen noodles, feel free to substitute with other thin noodles.
  • You can make mentsuyu from scratch—check out this mentsuyu recipe.
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Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 37gProtein: 8g

This nutritional information is estimated and provided for general reference only.

Course: Noodles
Cuisine: Japanese
Keyword: cold noodles with tomatoes

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