Go Back
–+ servings

Butter Soy Sauce Corn Fried Rice

No ratings yet
Prep: 5 minutes
Cook: 7 minutes
Total: 12 minutes
Servings: 2
Author: Juri Austin
Sweet corn and butter soy sauce are such a delicious combination. This easy corn fried rice is simple, comforting, and perfect for a quick dinner for busy day!
Print Recipe Pin Recipe Add to Shopping List
Corn fried rice served on a bowl.

Equipment

  • Large Frying Pan

Ingredients
  

  • 1 fresh corn
  • ½ cup green onion, finely chopped
  • ½ Tbsp vegetable oil
  • 1 Tbsp butter
  • 1 Tbsp soy sauce
  • A little grated garlic
  • 2 servings cooked rice
  • salt and pepper, to taste

Instructions
 

  1. Prepare the ingredients: Cook the rice ahead of time. Cut the corn kernels off the cob and finely chop the green onions.
  2. Cook the corn: Heat the oil in a frying pan over medium heat. Add the corn and stir-fry briefly.
  3. Season: Add the butter, soy sauce, and grated garlic. Stir-fry until the butter melts and everything smells fragrant.
  4. Add the rice: Add the cooked rice and stir-fry until well combined.
  5. Finish: Add the green onions and stir-fry briefly. Taste and season with salt and pepper as needed. Serve warm and enjoy!

Notes

  • Leftover rice or frozen rice works well for fried rice. Just warm it up before stir-frying.
  • Use a large frying pan or wok to ensure the ingredients cook evenly and stir-fry properly.
     
Save the Recipe via Email (Recipe Posts)

Save This Recipe!

Enter your email and I’ll send this recipe straight to your inbox! You’ll also get new, simple recipes every week!

This nutritional information is estimated and provided for general reference only.

Course: Rice
Cuisine: Japanese
Keyword: corn fried rice

Did You Make This Recipe?

Please leave a review!!