6 Popular Onigiri Recipes

Nori sheet: Divide a Nori sheet into three equal pieces.
Filling of your choice: Refer to the ingredients section for preparation details.
Collect ingredients: Gather cooked Japanese rice, the nori sheets, the salmon, a bowl of water, and salt.
Rice and filling: Fill a small bowl halfway with rice, create a small dent in the center, and add 1 or 2 teaspoons of your filling. Fill the rest of the bowl with more rice.
Water and salt on your hands: Wet both hands with water, put some salt (2 fingertips of salt) on your palm and rub between your hands.
Shape rice: Place the rice on your hand and hold it with both hands. Form a triangle shape by pressing gently with both your palms and fingers while rolling it several times.
Wrap: Wrap the triangular rice with nori.