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Wakame Avocado Salad with Ponzu

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Prep: 7 minutes
Total: 7 minutes
Servings: 4
Author: Juri Austin
Looking for an easy seaweed salad? This wakame avocado salad combines tender wakame, creamy avocado, and crunchy cucumber with a light, citrusy ponzu sauce. It’s ready in under 10 minutes!
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Wakame avocado salad served in a bowl.

Ingredients
  

  • 1 tsp dried wakame
  • 1 avocado
  • ½ cup cucumber
  • ½ Tbsp ponzu
  • 1 tsp toasted sesame seeds

Instructions
 

  1. Prepare the ingredients: Soak the dried wakame in water for about 5–10 minutes. Cut avocado and cucumber into a bite size pieces.
  2. Toss the salad: Add the wakame, avocado, and cucumber to a bowl. Pour in the ponzu sauce and sprinkle with the sesame seeds. Toss gently until evenly coated. Serve and enjoy!

Notes

  • If you don’t have ponzu, mix 1 teaspoon of soy sauce with a splash of lemon juice or rice vinegar and a pinch of sugar as a quick substitute.
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Nutrition

Serving: 1servingCalories: 86kcalCarbohydrates: 5gProtein: 1g

This nutritional information is estimated and provided for general reference only.

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