Vegetarian Steamed Gyoza with Tofu and Cabbage
Are you looking for a tasty dumpling recipe? Try these Vegetarian Steamed Gyoza filled with tofu and cabbage. They're delicious, nutritious, and oil-free!
Equipment
Ingredients
Instructions
- Prep Ingredients: Finely chop the cabbage in a food processor. Transfer it to a bowl, mix with salt, and let it sit for 10 minutes. Thaw the frozen tofu. Wrap the chopped cabbage and tofu separately in paper towels and squeeze out excess water.
- Make the Filling: In a large bowl, combine the drained cabbage and tofu. Add the egg, garlic ginger soy sauce. Mix everything well until thoroughly combined.
- Wrap the Gyoza: Place a gyoza wrapper on your palm. Moisten the edges of the wrapper with water. Place 1-2 teaspoons of the filling in the center of the wrapper. Pinch the edges together to seal.
- Prepare the Bamboo Steamer: Wet the bamboo steamer with water. Place a layer of cabbage leaves at the bottom to prevent sticking. Arrange the gyoza on top of the cabbage leaves.
- Steam the Gyoza: Fill a pot with plenty of water and bring it to a boil. Place a steamer ring on the pot and set the bamboo steamer on top. Steam the gyoza over medium heat for about 10 minutes.
- Serve: Place the bamboo steamer on a large plate and serve with your preferred dipping sauce.
Notes
- If the filling is too loose, you can thicken it by incorporating potato starch.
- To prevent burning, make sure the bamboo steamer is entirely wet. Check out additional bamboo steamer tips in the Steamed Vegetable recipe.
Video
Nutrition
Serving: 1servingCalories: 35kcalCarbohydrates: 5gProtein: 2g
This nutritional information is estimated and provided for general reference only.