Vegetable Yaki Udon (Vegan)
Vegetable Yaki Udon is a great, easy dinner idea for busy weeknights. It's delicious and ready in under 15 minutes from start to finish!
Equipment
Ingredients
Instructions
- Cut ingredients: Cut cabbage, carrots, shiitake mushrooms, and aburaage into thin strips
- Stir fry the ingredients: Heat in a large pan over medium heat, add sesame oil, and stir fry the ingredients
- Steam: Add salt and two tablespoons of water, cover, and steam for 5-6 minutes on low heat until tender
- Add udon and steam: Add udon noodles, mirin, and soy sauce, cover, and steam for a couple of minutes
- Stir fry: Open the lid and stir fry on medium heat until well combined
- Toppings: Top with katsuobushi, or green onion as you like
Notes
- Substitute: Use your favorite vegetables such as green onions, onions, paprikas, bok choy, spinach, napa cabbage, etc. You can use any type of udon noodle such as dry noodles, frozen noodles, or fresh noodles.
- Topping: Katsuobushi, aonori, scallions, shredded nori, furikake, fried egg. See the "Topping Ideas" section
- If the taste is too light for you, feel free to add more soy sauce
Video
Nutrition
Serving: 1servingCalories: 404kcalCarbohydrates: 41gProtein: 12.5g
This nutritional information is estimated and provided for general reference only.