Equipment
- Food processor
Ingredients
Instructions
- Press the Tofu: Press the tofu for at least 30 minutes to remove excess water and achieve a firmer texture.
- Blend: Add the pressed tofu and miso paste to a food processor. Blend until smooth and creamy, ensuring there are no lumps.
- Serve: Serve immediately or transfer to an airtight container for later use.
Video
Notes
- Storage: Keep an airtight container in the refrigerator for 3-4 days.
- Use firm or extra-firm tofu (momen) for the best consistency. Silken tofu will make it too soft.
- Taste and add more miso for a stronger umami flavor or a pinch of salt if desired.
- Mix in garlic, lemon juice, herbs, or nutritional yeast for extra flavor.
Nutrition
Serving: 1servingCalories: 91kcalCarbohydrates: 4.3gProtein: 8.6g
This nutritional information is estimated and provided for general reference only.