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Vegan Purin (Japanese Pudding Recipe)

5 from 2 votes
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 2 servings
Author: Juri Austin
Purin (pudding) is the perfect dessert for anyone looking to indulge in a cold and sweet treat. This vegan version is light and creamy and also very simple to make!
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vegan purin (Japanese pudding).

Ingredients
  

  • 280 ml Soy milk, 300g (*1)
  • 1 tsp Vanilla extract
A ingredients
  • 2 Tbsp Maple syrup, 30g
  • 2 Tbsp Corn Starch, 10g
  • 1/2 tsp Agar, 1g
  • Pinch of Salt
  • Maple Syrup, for topping

Instructions
 

  1. Mix ingredients: Put all ingredients in a medium saucepan and mix. Add soy milk and continue to mix until smooth.
  2. Bring to a boil: Heat over medium heat and stir until boil (about 3 to 4 minutes).
  3. Add vanilla extract: Turn off the heat, add vanilla extract and stir.
  4. Cool: Strain through a fine strainer and pour into a container and refrigerate for 30 minutes.
  5. Topping: Pour maple syrup on top.

Notes

  • While cooking on the stove, stir it constantly to avoid chucks forming.
  • Agar starts solidifying at room temperature, so transfer it to your containers quickly.
  • *1: US unit is 1C and 3 Tbsp.
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Nutrition

Serving: 1servingCalories: 137kcalCarbohydrates: 23.8gProtein: 4.4gFat: 2.4gSodium: 295mgSugar: 13.8g

This nutritional information is estimated and provided for general reference only.

Course: Dessert
Cuisine: Japanese
Keyword: Japanese pudding, Japanese purin, vegan

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