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Tonpeiyaki (Omelet with Stir-fried Cabbage)

5 from 1 vote
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 2
Author: Juri Austin
Learn how to make Tonpeiyaki, a delicious Japanese omelet filled with stir-fried cabbage. Perfect for a quick weeknight vegetarian meal!
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Toypei yaki served on a plate.

Ingredients
  

  • ⅛ Cabbage, 230g
  • Oil, as needed
  • Salt and Pepper to taste
  • Chuno Sauce, Mayonnaise, and Scallions, for toppings
For The Egg
  • 3 Eggs
  • 1 tsp Potato Starch
  • 1 tsp Water
  • A little Salt

Instructions
 

  1. Prepare Ingredients: Shred the cabbage and chop the scallions.
  2. Stir-fry Cabbage: Heat oil in a frying pan over medium heat. Stir-fry the cabbage until it softens. Season with salt and pepper, then transfer to a plate.
  3. Make Egg Mixture: In a bowl, combine the eggs, potato starch, water, and salt. Mix well.
  4. Cook Egg: Heat oil in a frying pan over medium heat. Pour in the egg mixture and cook.
  5. Assemble Tonpeiyaki: Place a sheet of plastic wrap on a flat surface. Lay the cooked egg on the wrap, add the stir-fried cabbage on top, and then wrap it to shape.
  6. Serve: Drizzle with chuno sauce and mayonnaise, then top with chopped scallions.

Notes

  • If you like crunchy cabbage, you can add it raw without stir-frying.
  • For fluffy eggs, remove them from the heat when they are half-cooked.
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Nutrition

Serving: 1gCalories: 225kcalCarbohydrates: 8gProtein: 10g

This nutritional information is estimated and provided for general reference only.

Course: Main
Cuisine: Japanese
Keyword: Tonpeiyaki

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