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Tofu Katsu Don (Japanese Vegetarian Cutlet Rice Bowl)

5 from 3 votes
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 2
Author: Juri Austin
Tofu Katsu Don is a meat-free twist on the classic Japanese katsu don. Crispy tofu katsu is simmered in a flavorful sauce and served over rice—delicious and vegetarian-friendly!
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Tofu katsu don served on a serving bowl.

Equipment

  • 1 Frying pan

Ingredients
  

For The Tofu Katsu
  • 1 Tofu, 350g
  • 1 Egg
  • 2 Tbsp All-purpose flour, plain flour
  • 1 cup Panko breadcrumbs
  • Salt and pepper
  • Vegetable oil,  for frying
For Simmering
  • ½ Onion, Thinly sliced
  • 2 Eggs
  • ½ cup Water, 120ml
  • 2 Tbsp Mirin
  • 2 Tbsp Soy sauce
  • ½ tsp Dashi powder

Instructions
 

For The Tofu Katsu
  1. Press and Prep the Tofu: Remove excess water by pressing firm tofu. Cut into rectangles and season with salt and pepper.
  2. Bread the Tofu: Set up shallow bowls with flour, beaten egg, and panko breadcrumbs. Dredge tofu in flour, dip in egg, coat thoroughly with breadcrumbs, pressing gently.
  3. Deep fry the Tofu: Heat oil in a frying pan over medium heat. Fry the breaded tofu until golden brown and crispy on all sides. Place them on a wire rack or paper towel to remove excess oil.
For The Simmering
  1. Prepare the Ingredients: Thinly slice the onion and beat the eggs. Cut the tofu katsu into bite-sized pieces.
  2. Simmer the Ingredients: In a frying pan, combine sliced onions, mirin, soy sauce, dashi powder, and water. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes until the onions become tender.
  3. Add Tofu Katsu: Place the cut tofu katsu into the pan and pour the beaten egg over it. Cover the pan and cook for 3 minutes over low heat until the egg is almost cooked through.
Serve
  1. Scoop cooked rice into serving bowls, place the tofu katsu pieces on top of the rice, and pour the soup over.

Notes

  • Storage: Place any tofu katsu with egg in an airtight container and store it in the refrigerator. Consume within 2-3 days for the best quality. When ready to enjoy, reheat in the microwave and serve it over a warm bowl of rice.
  • Please make sure you press the tofu well before breading to remove excess moisture. This step helps achieve a crispier texture.
  • If you prefer to cut down on oil, bake the breaded tofu in the oven or use an air fryer until golden brown instead of deep-frying.
  • Avoid touching the beaten eggs after pouring for a soft, fluffy texture. If you disturb them, they might mix with the soup and won't set properly.
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Nutrition

Serving: 1servingCalories: 769kcalCarbohydrates: 85gProtein: 37g

This nutritional information is estimated and provided for general reference only.

Course: Main
Cuisine: Japanese
Keyword: tofu katsu don

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