Tempeh Karaage - Japanese Fried Dish (Vegan)
This is a Japanese-style tempeh dish, Vegan Tempeh Karaage. Marinate the piece of tempeh in homemade sauce and fry it. Simple but super tasty recipe!
Ingredients
Instructions
- Cut tempeh: Cut tempeh into small bite-size pieces
- Marinate: Put the tempeh and garlic ginger soy sauce in a bowl, toss, then marinate for more than 10 minutes
- Prepare your frying pan: Warm a frying pan over medium heat and add some oil
- Coat with potato starch: Coat the tempeh with potato starch and add them to the pan
- Pan-fry: Pan-fry on medium heat for 2 mins until golden brown, and flip them over and fry for another 2 mins
- Garlic Ginger Soy Sauce
- Mince: Finely mince garlic and ginger with a food processor.
- Put in a bottle: Put soy sauce, minced garlic, and ginger in a bottle and stir.
- In the fridge: Keep the bottle in the fridge, and you can use it the next day.
Notes
- Equipment: Frying pan 22 cm/8.7 inches, 450ml bottle (for Garlic ginger soy sauce)
- Substitute: Garlic ginger soy sauce needs to be made in advance, so if you want to make this recipe right away, substitute it by mixing soy sauce, grated garlic, and grated ginger. If you don't have potato starch, you can substitute it with flour or cornstarch.
- Storage: It will last for 3 days in the fridge.
- Tempeh soaks up cooking oil so if you run out of oil, pour some more.
Video
Nutrition
Serving: 1servingCalories: 169kcalCarbohydrates: 12.9gProtein: 4.6gFat: 11.7gSodium: 441mg
This nutritional information is estimated and provided for general reference only.