Tarako Onigiri (Cod Roe)
Learn how to make this popular rice ball, Tarako Onigiri. It's perfect for a quick snack or lunch box when you're on the go!
Ingredients
Instructions
- Preparation: Cut the nori sheet into three equal pieces. Remove the tarako from its thin skin. Prepare the cooked rice, a bowl of water, and salt.
- Assemble: Place some rice in a small bowl, make a small dent in the center, and add the tarako. Cover with more rice.
- Shape the Onigiri: Wet your hands with water, sprinkle salt (using two fingertips) on your palms, and rub together. Place the rice in your hand and gently press with both palms to form a triangle, rolling it a few times to shape.
- Wrap: Wrap the rice ball with a piece of nori.
Notes
- Storage: Wrap each onigiri with plastic wrap, put them in a container, and keep them in the fridge for a few days. (More details in Storage)
- Japanese short-grain rice (starchy and sticky) is ideal for making onigiri. If you are unfamiliar with Japanese rice, see "How to cook Japanese rice on the stove."
- The filling amount is up to you, so feel free to tweak it for your preference.
Video
Nutrition
Serving: 1servingCalories: 139kcalCarbohydrates: 29gProtein: 4g
This nutritional information is estimated and provided for general reference only.