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Stir-fried Cabbage with Butter and Soy Sauce

4.84 from 6 votes
Prep: 1 minute
Cook: 5 minutes
Total: 6 minutes
Servings: 2
Author: Juri Austin
Are you looking for a quick and easy cabbage recipe? Try our Stir-fried Cabbage recipe! Ordinary cabbage becomes a delicious side dish with just butter and soy sauce!
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Stir-fried cabbage served on a plate.

Equipment

  • Frying pan, 26 cm

Ingredients
  

  • ¼ Cabbage
  • 1 Tbsp Butter
  • 2 tsp Soy sauce

Instructions
 

  1. Shred the cabbage finely.
  2. Heat a frying pan over medium heat and melt the butter. Add the shredded cabbage to the pan and stir-fry until tender.
  3. Pour in the soy sauce and continue to stir-fry until the cabbage is coated evenly.

Notes

  • Storage: Store in an airtight container in the fridge and enjoy within three days.
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Nutrition

Serving: 1gCalories: 62kcalCarbohydrates: 14gProtein: 3g

This nutritional information is estimated and provided for general reference only.

Course: Side
Cuisine: Japanese
Keyword: stir-fried cabbage

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