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Simple Fig Salad Recipe (Figs & Fresh Greens)

5 from 3 votes
Prep: 5 minutes
Total: 5 minutes
Servings: 2 servings
Author: Juri Austin
This Fig Salad recipe contains only leafy veggies, sweet figs, and salt! With these simple ingredients, you can make a beautiful summer salad in just 5 minutes!
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simple fig salad in a bowl with two folks

Ingredients
  

  • 2 Figs
  • 200 ml Green leafy vegetables, or as much as you want
  • Salt to taste

Instructions
 

  1. Cut the figs into wedges.
  2. Place green leafy vegetables on the plate and place the figs.
  3. Add some salt to taste.

Notes

  • Use fresh figs, which are red, and have a cracked bottom.
  • If the green leafy vegetables are not so fresh, put them in a bowl of water, let them soak for a while, and they will be lively and crunchy.
  • Use delicious flaked sea salt. Maldon Sea Salt is a good one.
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Nutrition

Serving: 1servingCalories: 81kcalCarbohydrates: 18.9gProtein: 1.8gSodium: 411mgSugar: 12.6g

This nutritional information is estimated and provided for general reference only.

Course: Salad
Cuisine: Japanese
Keyword: Simple Fig Salad

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