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Okara Salad

5 from 2 votes
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 4 servings
Author: Juri Austin
This okara salad is so simple yet delicious! All you have to do is mix all your ingredients. Would you like a bite?
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okara salad on a plate

Ingredients
  

  • 120 g Raw okara
  • 5 Cherry Tomatoes, 90g
  • 1/2 pack Sprout, 30g
  • 1/2 Celery stalk, 50g
  • A little Parsley
Dressing:
  • 2 Tbsp Yogurt
  • 2 Tbsp Mayonnaise
  • 1 wedge Lemon
  • 1/4 tsp Salt
  • pinch of Pepper

Instructions
 

  1. Cut vegetables: Cut cherry tomatoes into four, chop celery and parsley. And put the vegetables, sprout, and okara in a bowl.
  2. Dressing: Put all the dressing ingredients in a small bowl, and mix well.
  3. Toss: Pour the dressing over and toss them well.

Notes

  • Storage: 3 days in the fridge.
  • Substitute: You can use any vegetables you like. Something crunchy like cucumber and paprika would be good too. If you are a vegan, please use vegan yogurt and vegan mayonnaise. If you don't have a fresh lemon, you can use a bottled lemon juice.
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Nutrition

Serving: 1servingCalories: 87kcalCarbohydrates: 6.1gProtein: 2.4gFat: 6.2gCholesterol: 3.9mgSodium: 208mgSugar: 1.3g

This nutritional information is estimated and provided for general reference only.

Course: Salad
Cuisine: Japanese
Keyword: okara salad, Vegetarian

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