Natto Roll (Japanese Natto Sushi Recipe)
If you love natto, this Natto Roll is an easy Japanese maki sushi that's sure to become a favorite. It's perfect for finger food or packing in your bento lunchbox!
Equipment
Ingredients
Instructions
- Preparation: Cut nori sheets in half and mix the natto with the sauce.
- Make sushi rice: Combine the sushi vinegar ingredients well, pour it over the rice in a bowl, and stir with a rice paddle until evenly.
- Put sushi rice: Place the nori sheet on a bamboo sushi mat, place 1/2 rice paddle of sushi rice on the nori sheet, and spread it thinly, leaving about 1 cm at the end of the nori sheet.
- Roll: Put natto on the rice and roll it while gently tightening with your fingers from the front.
- Cut: After the nori sheet gets softened, wet your knife with a cloth and cut it into six equally.
Notes
- Substitution: You can substitute sushi vinegar with seasoned rice vinegar.
- If you spread the rice thinly, the natto will not stick out when you finish rolling.
- Nori sheet has front and back. The smooth side is the front side, so wrap it with the front side down.
- For small children, I recommend cutting the roll into eight evenly.
Video
Nutrition
Serving: 1rollCalories: 192kcalCarbohydrates: 34.6gProtein: 5.7g
This nutritional information is estimated and provided for general reference only.