Lotus Root Salad With A Japanese Twist
If you want a nutritious side dish, try this Lotus Root Salad—a delicious blend of crispiness and Japanese flavors that will elevate your dining experience!
Ingredients
Instructions
- Prepare vegetables: Peel the lotus root and carrot, and slice them thinly using a slicer. Soak the slices in water for 5 minutes and drain. Meanwhile, rinse the lettuce and cut it into small, bite-sized pieces.
- Blanch: Blanch the lotus root and carrot slices in boiling water for a couple of minutes until they are slightly tender but still have a crunch. Drain and let them cool.
- Assemble the salad: Put the lotus root, carrot, and lettuce in a large bowl, and add mayonnaise, soy sauce, rice vinegar, ground sesame seeds, and sugar. Toss the ingredients thoroughly to ensure an even coating of the dressing on all the vegetables.
Notes
- Lotus roots turn black when cut and exposed to air. To prevent this discoloration, soak them in water or vinegar water for about 5 minutes immediately after cutting.
- If you enjoy spicy food, feel free to enhance the heat by adding a little dried chili pepper for that extra kick.
Video
Nutrition
Serving: 1servingCalories: 78kcalCarbohydrates: 5gProtein: 1g
This nutritional information is estimated and provided for general reference only.