Homemade Crispy Fish Burger

Prepare the vegetables: Shred the lettuce, cabbage, and carrot.
Coat the fish: Season the fish fillets with salt and pepper. Coat each fillet with flour, dip into the beaten eggs, then coat with panko breadcrumbs.
Pan-fry the fish: Heat the vegetable oil in a frying pan over medium heat. Pan-fry the fish until golden and crispy on both sides. Make sure the fish is fully cooked through.
Make the egg mayo sauce: Mash the boiled eggs with a fork, then mix with mayonnaise, vinegar, sugar, salt, and pepper.
Toast the buns: Lightly toast the burger buns until warm and slightly crisp.
Assemble the burgers: Spread a little mayonnaise on the burger buns, add the shredded vegetables, crispy fish, and plenty of sauce. Top with the other half of the bun and serve. Enjoy!