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Easy Wakame Salad (Japanese Seaweed Salad)

5 from 3 votes
Prep: 5 minutes
Total: 5 minutes
Servings: 4
Author: Juri Austin
Enjoy a quick, easy, and delicious Wakame Salad! It's a simple, satisfying dish that is perfect as a light meal or a side dish!
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wakame seaweed salad

Ingredients
  

  • 3 Tbsp Dried wakame seaweed, 10g
  • Lettuce, as much as you like
Sesame Dressing
  • 2 Tbsp Soy sauce
  • 1 Tbsp Sugar
  • 1 Tbsp Rice vinegar
  • 1 Tbsp Sesame oil
  • 1 tsp Toasted white sesame seeds

Instructions
 

  1. Soak seaweed: Soak dried wakame for 5 minutes and drain.
  2. Prepare lettuce: Wash the lettuce, pat it dry with a paper towel, and tear it into bite-size pieces.
  3. Combine: Place the lettuce and wakame in a large bowl and combine them.
  4. Dressing: Put all the dressing ingredients in a small bottle, put the lid on, and shake to blend.
  5. Serve: Place the mix of lettuce and wakame on a plate and pour the dressing over.

Notes

  • Storage: Transfer wakame salad to an airtight container and keep it in the fridge. It will be good for 3 to 4 days. Refrigerate any leftover dressing with the lid tightly closed.
  • I used regular lettuce, but you can pick any green vegetables you like.
  • Ensure the lettuce and wakame are thoroughly drained before use.
  • Add the dressing to the salad just before serving.
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Nutrition

Serving: 1servingCalories: 53kcal

This nutritional information is estimated and provided for general reference only.

Course: Salad
Cuisine: Japanese
Keyword: seaweed salad, wakame salad

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