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Easy Tempeh Marinade Recipe (Japanese Shogayaki)

5 from 3 votes
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4 servings
Author: Juri Austin
This is an easy and tasty Japanese-style tempeh dish with a gingery marinade. Shogayaki, like teriyaki but with ginger, turns tempeh into a delightful main course. Our tempeh marinade adds rich flavors that go perfectly with Japanese sticky rice.
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お皿に盛り付けられたテンペの生姜焼き

Ingredients
  

  • 250 g Tempeh
  • 2 Tbsp Flour
  • Oil, for frying
Shogayaki Sauce
  • 1 Tbsp Sake
  • 1 Tbsp Mirin
  • 1 Tbsp Soy Sauce
  • 1 tsp Ginger, grated

Instructions
 

  1. Mix sauce ingredients well to make a marinade.
  2. Slice tempeh into 5-7mm thin strips, add to the marinade and leave for 10-15 minutes.
  3. Coat the tempeh with flour.
  4. Put oil to the pan over medium heat, grill the tempeh about 2 minutes, flip it over and grill for another 2 minutes. 

Notes

  • It is easy to burn because of the marinade, so add oil whenever it runs out.
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Nutrition

Serving: 1servingCalories: 154kcalCarbohydrates: 12gProtein: 12gFat: 7g

This nutritional information is estimated and provided for general reference only.

Course: main dish
Cuisine: Japanese
Keyword: Marinated tempeh Japanese shogayaki

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