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Easy Kabocha Fries (Japanese Pumpkin Recipe)

5 from 5 votes
Prep: 3 minutes
Cook: 5 minutes
Total: 8 minutes
Servings: 4
Author: Juri Austin
If you're looking for an easy kabocha squash recipe, try these Japanese-style Kabocha Fries! They’re ready in just 10 minutes and taste amazing!
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fried kabocha squash served on a plate

Equipment

  • Frying Pan 22 cm, (9 inches)

Ingredients
  

  • ¼ Kabocha squash
  • 2 Tbsp Potato starch
  • Vegetable Oil, for frying
  • Salt to taste

Instructions
 

  1. Prepare Kabocha: Slice the kabocha squash into even pieces.
  2. Coat with Potato Starch: Place the kabocha slices in a bowl, add potato starch, and toss by hand until they are evenly coated.
  3. Pan-Fry: Heat enough oil in a frying pan over medium heat. Add the kabocha slices and pan-fry until crispy on both sides.
  4. Season: Transfer the fried kabocha to a plate and sprinkle with salt to taste.

Notes

  • Substitute: You can substitute potato starch with cornstarch or rice flour.
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Nutrition

Serving: 1servingCalories: 96kcalCarbohydrates: 7g

This nutritional information is estimated and provided for general reference only.

Course: Side Dish
Cuisine: Japanese
Keyword: fried kabocha squash, vegan

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