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Easy Cabbage Steak Recipe

4.67 from 3 votes
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 2
Author: Juri Austin
Introducing a delicious Cabbage Steak Recipe that can be served as a main dish or side! Sautéed with butter and soy sauce, this dish brings out the natural sweetness of cabbage!
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Cabbage steaks served on a plate.

Equipment

  • Frying pan, 21 cm

Ingredients
  

  • ¼ Cabbage
  • 1 Tbsp Olive Oil
  • 1 Tbsp Butter
  • 2 tsp Soy Sauce
  • Pepper to taste

Instructions
 

  1. Cut the cabbage in half.
  2. Heat a frying pan over medium heat and add olive oil. Place the cabbage, cover it, and cook it on low heat for 2 minutes.
  3. Flip the cabbage over and cook for an additional 2 minutes.
  4. Add butter and soy sauce to the pan and sauté the cabbage. Season with pepper to taste.
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Nutrition

Serving: 1gCalories: 74kcalCarbohydrates: 15gProtein: 3g

This nutritional information is estimated and provided for general reference only.

Course: Side
Cuisine: Japanese
Keyword: cabbage steak

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