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Corn Stir-Fry with Chikuwa and Bell Pepper

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Prep: 5 minutes
Cook: 7 minutes
Total: 12 minutes
Servings: 2
Author: Juri Austin
Looking for a new way to enjoy fresh corn? This Japanese-style corn stir-fry is savory and refreshing with chikuwa, bell pepper, and ponzu!
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Corn stir-fry served on a bowl.

Ingredients
  

  • ½ fresh corn
  • 5 chikuwa, fish paste
  • 2 green bell peppers
  • ½ Tbsp vegetable oil
  • 1½ Tbsp ponzu
  • 1 Tbsp bonito flakes

Instructions
 

  1. Prepare the ingredients: Cut the corn into bite-sized pieces with the cob still attached. Cut the chikuwa and green bell peppers into bite-sized pieces.
  2. Cook the ingredients: Heat the oil in a frying pan over medium heat. Add the corn and green bell peppers, and cook until lightly browned. Add the chikuwa and stir-fry briefly.
  3. Season: Add the ponzu and stir-fry until everything is well coated.
  4. Finish and serve: Sprinkle with bonito flakes. Serve warm and enjoy!
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Nutrition

Serving: 1servingCalories: 134kcalCarbohydrates: 10gProtein: 3g

This nutritional information is estimated and provided for general reference only.

Course: Main
Cuisine: Japanese
Keyword: corn dish

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