Chilled Natto Udon Noodle Bowl
Natto, udon noodles, and egg are all combined in this delicious bowl to make a wholesome meal. If you're interested in natto recipes, try the easy-to-follow Natto udon noodle bowl for an appetizing taste of something new!
Ingredients
Instructions
- Chop scallions: Chop scallion into small pieces.
- Make soft-boiled eggs: Boil water in a small pot, turn off the heat, put eggs, and leave for 10 minutes with the lid on.
- Make mentsuyu: Put all the mentsuyu ingredients in a pot, bring to a boil, then turn the heat off.
- Boil udon noodles: Boil udon noodles for one minute (if it's frozen udon noodles). Rinse under running water, and drain the water.
- Mix natto: Mix natto, natto sauce, and karashi(Japanese mustard) together.
- Serve: Place udon noodles, natto, scallions, soft boiled egg, shredded nori on a plate, and pour mentsuyu over.
Notes
- If your natto doesn't come with the sauce, you can substitute it with soy sauce.
- You can buy mentsuyu at a store.
Video
Nutrition
Serving: 1servingCalories: 395kcalCarbohydrates: 64.3gProtein: 17.3gFat: 5.6gSodium: 1807mgSugar: 14.3g
This nutritional information is estimated and provided for general reference only.