Bukkake Udon - Simple Japanese Cold Noodles Recipe
Bukkake Udon is a Japanese noodle dish with savory broth and various toppings. Try this easy dish if you're in the mood for something tasty yet light!
Equipment
Ingredients
Instructions
- Prepare toppings
- Cook udon noodles: Boil plenty of water (not in the ingredients list) in a medium saucepan, add udon noodles, and cook according to the package instructions. Stir the noodles with chopsticks to separate them while cooking.
- Drain the noodles: Use a strainer and quickly rinse under cold running water to remove the extra starch.
- Prepare sauce: Combin mentsuyu and water in a measuring jar.
- Serve: Put drained udon noodles in a serving bowl, pour the sauce, and add toppings of your choice.
Notes
- Udon noodle cooking time - a couple of minutes for frozen ones and 10 minutes or more for fresh and dried ones.
- This recipe is a cold version but you can heat the sauce before serving it over the noodles for a warm and cozy meal.
- *To adjust the taste of the sauce, you can add more water to thin it out or add less to make it strong to your preference.
Video
Nutrition
Serving: 1servingCalories: 252kcalCarbohydrates: 48gProtein: 12gFat: 2g
This nutritional information is estimated and provided for general reference only.