Go Back
–+ servings

Baked Tofu Cheesecake Recipe (No Crust)

5 from 8 votes
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 16 pieces
Author: Juri Austin
This simple recipe for Tofu Cheesecake will take you less than 10 minutes to prepare and only five ingredients. I'm sure you will love this delicious and easy treat!
Print Recipe Pin Recipe Add to Shopping List
3 square pieces of tofu cheesecake on a plate with a fork

Ingredients
  

  • 7 oz Cream Cheese, 200g
  • 1 Egg
  • 5.3 oz Tofu, 150g
  • 4 Tbsp Sugar, 40g
  • 3 Tbsp All-purpose flour, 30g

Instructions
 

  1. Prep: Bring cream cheese to room temperature. Preheat an oven to 170C/338F. Set parchment paper in a cake pan.
  2. Cream cheese: Put cream cheese in a large bowl and whisk it until smooth.
  3. Remaining ingredients: Add eggs, tofu, sugar, and flour one by one and whisk until smooth.
  4. Bake: Pour the batter into the cake pan and bake at 170C/338F for 45 minutes.

Notes

  • Equipment: Cake pan (18cm/7 inch), whisk, mixing bowl, parchment paper.
  • Substitute: You can substitute all-purpose flour with rice flour. I use silken tofu as it's smooth, but you can also use firm tofu. 
  • Storage: 5 days in the fridge.
  • If you like extra smooth texture, make tofu cream using a food processor before adding it into a mixing bowl.
  • I used a square cake pan, but you can use either a round cake pan or a loaf pan. 
Save the Recipe via Email (Recipe Posts)

Save This Recipe!

Enter your email and I’ll send this recipe straight to your inbox! You’ll also get new, simple recipes every week!

Video

Nutrition

Serving: 1pieceCalories: 72kcalCarbohydrates: 5gProtein: 2g

This nutritional information is estimated and provided for general reference only.

Course: Dessert
Cuisine: Global
Keyword: Tofu cheesecake recipe

Did You Make This Recipe?

Please leave a review!!