7 Ingredients! Easy Vegan Banana Cake Recipe
This vegan banana cake is fluffy and moist without any eggs or dairy. All you need to do is mix the 7 ingredients, and wait less than 1 hour for your beautiful cake!
Equipment
Ingredients
Instructions
- Preheat oven: 180C/356F.
- Cut banana: Cut banana into 1cm thickness and put 9 slices aside.
- Mash banana: Mash the rest of the banana in a large mixing bowl.
- Add wet ingredients: Add soy milk, maple syrup, oil, and salt into the bowl and mix.
- Add dry ingredients: Place a strainer on the bowl, add flour and baking powder, sift them, and stir gently.
- Pour the dough: Pour the dough into a cake pan and place sliced banana on top.
- Bake: Bake for 35 minutes at 180C/356F.
Notes
- Storage: It will last for 3 days at room temperature, 5 days in the fridge, and one month in the freezer (wrap each slice in plastic wrap).
- Substitute: You can substitute soy milk with any milk, such as oat milk and almond milk. You can use oil that doesn't have a strong smell.
- To ensure a fluffy texture, be cautious not to overmix the batter during step 5.
- I use the cake pan with separated bottoms, so it's easy to take the cake out. If you don't have it, place parchment paper inside your pan.
Video
Nutrition
Serving: 1sliceCalories: 175kcalCarbohydrates: 29gProtein: 3g
This nutritional information is estimated and provided for general reference only.