Yaki Mochi With Sweet Soy Sauce (Grilled Mochi Recipe)
Are you craving a simple and tasty mochi snack? Try Yaki mochi with sweet soy sauce - a crispy and delicious rice cake treat that's easy to make. Learn how to prepare it!
Equipment
Ingredients
Instructions
- Cut kiri mochi into half.
- Heat a non-stick frying pan over medium heat. Place the mochi pieces onto the pan and cook for 3 minutes or until slightly golden brown.
- Flip the mochi pieces over to cook the other side for 3 minutes and make sure the inside is soft.
- Make a dipping sauce by blending soy sauce and sugar and serve with the mochi.
Notes
- Mochi should be enjoyed with caution as a potential choking hazard, especially for the elderly and small children. Cut the mochi into small pieces and chew very well when eating.
- Serve immediately. If mochi is left out for too long, it can become dry and lose its soft texture.
- You can use a grill pan, toaster oven, regular oven, or microwave for cooking mochi. See "Various Ways To Cook Mochi" for more information.
- Add more or less sugar to adjust the sauce's sweetness to your liking.
- If you are trying a mochi recipe for the first time, I highly recommend kiri mochi. This Sato no kiri mochi is a famous brand and is pre-cut with a slit, which makes it easier to break apart by hand and cook evenly.
Video
Nutrition
Serving: 1servingCalories: 168kcal
This nutritional information is estimated and provided for general reference only.