Whole Egg Tamago Sando
Try this simple and tasty tamago sando recipe! This delicious sandwich features a whole soft-boiled egg in the center with a perfectly runny yolk!
Equipment
Ingredients
Instructions
- Boil the Eggs: Place the eggs in a saucepan, add enough water to cover them, and bring to a boil over medium heat. Once boiling, reduce the heat. Boil the soft-boiled eggs for 7 minutes and the hard-boiled eggs for 10 minutes. Transfer to cold water and peel.
- Make the Egg Salad: Mash the hard-boiled eggs in a bowl with a fork or masher. Add mayonnaise, yogurt, vinegar, salt, and pepper, then mix well.
- Assemble the Sandwich: Spread mustard on the bread slices. Add a layer of egg salad, place a soft-boiled egg in the center, and cover it with more egg salad. Place another slice of bread on top and gently press down.
- Serve: Slice the sandwich in half, garnish with parsley, and enjoy!
Notes
- When putting the sandwich together, gently press the bread so the egg salad stays in place when you cut it. You can also wrap it up and let it sit for 5 minutes before slicing—it helps everything settle.
- If you want that classic Japanese convenience store look, go ahead and trim the edges!
Video
Nutrition
Serving: 1gCalories: 273kcalCarbohydrates: 3gProtein: 18g
This nutritional information is estimated and provided for general reference only.