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Warm Mushroom Salad with Lemon

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Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 2
Author: Juri Austin
If you come across fresh Japanese mushrooms, make this warm mushroom salad with lemon, garlic, and herbs. It’s light, refreshing, and deeply satisfying!
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Mushroom salad served on a plate.

Equipment

  • Medium frying pan

Ingredients
  

  • 3 cups Mushrooms, sliced
  • 1 clove Garlic, thinly sliced
  • ¼ piece Dried Chili Pepper, seeds removed and cut into rings
  • ½ tsp Dried Herbs, such as rosemary, oregano, or parsley
  • 1-2 Tbsp Olive Oil
  • ¼ tsp Salt
  • ⅛ piece Lemon
  • Green Leafy Vegetables, such as lettuce, sprouts

Instructions
 

  1. Prepare the Ingredients: Slice the mushrooms and garlic. Remove the seeds from the chili pepper and cut it into thin rings.
  2. Cook the Mushrooms: Heat a frying pan over medium heat. Add the mushrooms and sauté until soft and lightly browned.
  3. Add Seasonings: Stir in the garlic, chili, dried herbs, olive oil, and salt. Cook briefly until fragrant.
  4. Finish with Lemon: Turn off the heat and squeeze in the lemon juice. Mix gently to combine.
  5. Serve: Arrange green leafy vegetables on a serving plate, then top with the warm mushroom mixture. Enjoy!

Notes

  • Generally, mushrooms do not need to be washed, as they absorb water easily. Instead, gently wipe off any dirt with a paper towel.
  • Since mushrooms soak up oil easily, start by cooking them in a dry pan until they develop a golden color.
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Nutrition

Serving: 1servingCalories: 39kcalCarbohydrates: 5gProtein: 5g

This nutritional information is estimated and provided for general reference only.

Course: Salad
Cuisine: Japanese
Keyword: mushroom salad

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