Go Back
–+ servings

Veggie Quinoa Salad

5 from 2 votes
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4 servings
Author: Juri Austin
Here is a recipe for Veggie Quinoa Salad with pumpkin and carrots. It is easy to make, colorful, and perfect for everyday use or house party.
Print Recipe Pin Recipe
veggie quinoa salad
Save the Recipe via Email (Recipe Posts)

Save This Recipe!

Enter your email and I’ll send this recipe straight to your inbox! You’ll also get new, simple recipes every week!

Ingredients
  

  • 3 tbsp Quinoa
  • 1/8 Pumpkin, Kabocha
  • 1/2 Carrot
  • Green Leaves, optional
  • Your favorite dressing

Instructions
 

  1. Cut pumpkin and carrot into bite size and steam(or boil) in a pot for 7-10 minutes
  2. Put quinoa in a pot, add twice the amount of water, bring to a boil over medium heat
  3. Cook over low heat for about 10 minutes
  4. Drain the water of quinoa
  5. Mix pumpkin, carrot and quinoa in a bowl, serve on a plate and top with green leaves

Nutrition

Serving: 1servingCalories: 44kcalCarbohydrates: 8gProtein: 2gFat: 1g

This nutritional information is estimated and provided for general reference only.

Course: Salad
Cuisine: Japanese
Keyword: Veggie quinoa salad

Did You Make This Recipe?

Please leave a review!!