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Veggie Quinoa Salad

5 from 2 votes
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4 servings
Author: Juri Austin
Here is a recipe for Veggie Quinoa Salad with pumpkin and carrots. It is easy to make, colorful, and perfect for everyday use or house party.
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veggie quinoa salad

Ingredients
  

  • 3 tbsp Quinoa
  • 1/8 Pumpkin, Kabocha
  • 1/2 Carrot
  • Green Leaves, optional
  • Your favorite dressing

Instructions
 

  1. Cut pumpkin and carrot into bite size and steam(or boil) in a pot for 7-10 minutes
  2. Put quinoa in a pot, add twice the amount of water, bring to a boil over medium heat
  3. Cook over low heat for about 10 minutes
  4. Drain the water of quinoa
  5. Mix pumpkin, carrot and quinoa in a bowl, serve on a plate and top with green leaves
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Nutrition

Serving: 1servingCalories: 44kcalCarbohydrates: 8gProtein: 2gFat: 1g

This nutritional information is estimated and provided for general reference only.

Course: Salad
Cuisine: Japanese
Keyword: Veggie quinoa salad

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