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Sumashijiru with Tofu and Wakame

Vegetarian
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Prep: 1 minute
Cook: 5 minutes
Total: 6 minutes
Servings: 4
Author: Juri Austin
This sumashijiru is a simple Japanese clear soup made with dashi and lightly seasoned with soy sauce and salt. It comes together under 10 minutes and makes a light, comforting side dish.
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Sumashijiru served in a bowl.

Equipment

  • Medium saucepan

Ingredients
  

  • 50 g tofu, 1.8 oz
  • 2 tsp dried cut wakame
  • ¼ green onion, thinly sliced
  • 1 tsp dashi powder
  • 3 cups water, 720 ml
  • 1 Tbsp soy sauce
  • salt, to taste

Instructions
 

  1. Preparation: Cut the tofu into small cubes and thinly slice the green onion.
  2. Cook the soup: Add the tofu, wakame, green onion, dashi powder, and water to a saucepan. Bring to a boil.
  3. Season and serve: Stir in the soy sauce and season with salt to taste. Ladle into bowls and serve warm. Enjoy!

Notes

  • Storage: Store leftover soup in an airtight container or glass jar in the refrigerator for up to 3 days.
     
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Nutrition

Serving: 1servingCalories: 15kcalCarbohydrates: 1gProtein: 2g

This nutritional information is estimated and provided for general reference only.

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